The bar at the Paris, lit up for the holidays
When you walk in, The Paris looks like an average bar. Eleven flat-screen TVs line the walls, each displaying a different game. But a closer look reveals intricately carved dark-wood molding, creeping out from beneath the sleek black screens.
It’s a juxtaposition of styles: technology of the 21st century next to a holdover from the original Paris Café, established in 1873.
Traces of the past are common at
The Paris, located at 119 South St. Even the name lingers on. Though owners John Ronaghan and Peter O’Connell changed the name to The Paris Bar when they bought the restaurant in 2000, locals still refer to the place as the Paris Café. One hundred and twenty years of history is hard to ignore.
Black-and-white photographs of old New York hang on the exposed brick walls, alongside framed reprints of recent newspaper articles lauding the Paris’s success. The wine list is scribbled messily on a chalkboard, but few customers even glance at it. With 18 beers on tap, no one’s drinking wine.
Locals flock to the restaurant’s candle-lit tables and mahogany bar. A couple clad in jeans sits next to a group of men in suits, Blackberries in hand. It was pretty full on the Monday night I went, but waitress Annette Jackman worried that the ongoing financial crisis will slow business.
“We get lots of Wall Street people, especially from AIG,” Jackman said. “Are they still going to show up? We don’t know.”
While the Paris’s traditional demographic is declining, the changing face of the neighborhood is bringing in a new sort of patron: the resident.
“We never saw people walking their dogs before,” bartender Bob Grant said. “The neighbors are mixing with Wall Street.”
New clients are ordering differently too. Though the bar has always been known for its beer, vodka has become popular recently, Grant said.
“They’re like sheep,” Grant said. “If there’s one brand in fashion at the moment – that’s what’s big.”
Even the menu contrasts old and new. Traditional bar favorites are popular, especially the fish and chips ($13). A cod fillet the size of a pint glass is coated in a rich beer batter, cushioned on the plate by a mound of thick-cut fries. It’s old-school Irish pub grub, comparable to any in Dublin.
But the kitchen also serves up more fashionable fare: farfalle with shrimp and sun-dried tomatoes ($15), sesame-crusted tuna salad ($15), and blackened snapper with mixed vegetables and mashed potatoes ($18). The snapper is smoky, spicy and a little salty, but a valiant effort at creating something more than bar food.
The Paris has been open since 1871The flexibility with the menu and drink list has helped the Paris stay open in an area where many mainstays have recently closed. When the Fulton Fish Market moved to the Bronx in 2005, fish market workers who had often stopped in for a post-work beer also moved north, which proved fatal for such landmarks as Sweets and Sloppy Louie’s.
“I miss the Fish Market,” Grant lamented. “The neighborhood is much more residential, so [the restaurant] is changing.”
The Paris may be changing, but it still retains its storied past. Anyone that walks in and sees the centuries-old molding on the walls can attest to that.